The Ultimate Caramel Popcorn Balls |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Super easy, super good, super for snacks and holiday treats. Ingredients:
48 kraft caramels (or any other brand) |
2 tablespoons water |
2 quarts popped corn, salted |
Directions:
1. Place caramels and water in a double boiler over low heat.
2. As the caramels soften, keep stirring until mixture is smooth.
3. Pour over popped corn; toss until well-coated.
4. With hands slightly moistened with cold water, form into balls.
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