The Ultimate Brownie With Chocolate Rum Sauce |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Ingredients:
5 ounces bittersweet chocolate |
2 ounces unsweetened chocolate |
1/2 cup butter |
1/4 cup cocoa powder |
3 eggs |
1 1/4 cups sugar |
1 tablespoon spice islands 100% pure bourbon vanilla extract |
1/2 teaspoon salt |
1 cup flour |
4 ounces semisweet chocolate or 4 ounces bittersweet chocolate |
1 ounce white chocolate |
1 tablespoon butter |
8 caramels |
2 teaspoons spice islands 100% pure bourbon vanilla extract |
1/4 cup dark rum |
1/4 cup milk |
Directions:
1. Brownie:.
2. Preheat oven to 350ºF.
3. Melt the chocolates and butter in a double boiler, stirring until smooth. Whisk in cocoa; set aside to cool slightly. (If a double boiler is not available, use a heavy saucepan over low heat. Watch closely to avoid burning).
4. Whisk eggs, sugar, vanilla and salt in a medium bowl until just combined. Stir in flour with a wooden spoon. Add chocolate/butter mixture. Spread mixture into a greased 8-inch square pan. Bake until slightly puffed in the middle, about 35 to 40 minutes.
5. Remove from oven; immediately pierce holes in hot brownie with a fork or knife. Pour warm sauce over top. Serve warm or cooled.
6. Sauce:.
7. Melt all ingredients in a double boiler (or heavy saucepan) over medium-low heat.
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