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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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It's a cross between a fudgie and a cake brownie. So delicious! This is one of the best brownie recipes. Ingredients:
8 ounces unsweetened chocolate squares |
1 cup butter |
5 eggs |
3 cups sugar |
1 tablespoon vanilla |
1 1/2 cups flour |
1 teaspoon salt |
2 1/2 cups chopped pecans or 2 1/2 cups walnuts, toasted |
Directions:
1. Melt chocolate and butter; set aside.
2. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes.
3. Blend in chocolate mixture, flour and salt until just mixed.
4. Stir in the nuts.
5. Pour into a greased 9 X 13 inch pan.
6. Bake at 375 degrees for 35-40 minutes. (Don't overbake.) Cool and frost with a chocolate icing, if desired.
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