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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I love this recipe. Its an easy and fast way to cook trout. Ingredients:
2 trout |
1 cup butter |
1 1/2 tablespoons garlic salt |
Directions:
1. Clean the fish, cut the heads and tail off.
2. Place clean 1 fish on foil, put 1/2 cup butter inside and some on the outside of the fish.
3. Sprinkle the Garlic Salt inside ontop of the butter and 1/2 as much on the outside.
4. Repeat for the second fish.
5. Wrap each fish in its own foil wrap.
6. Place on BBQ on low-med heat.
7. Cook for about 30-40 min, depending on how hot you cook them.
8. Enjoy!
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