The Trick for Amazing Hummus |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 6 |
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I found the secret to making amazing hummus from Chef Roberto Martin in his cookbook vegan Cooking For Carnivores. Roberto states that, The trick to making amazing hummus is water and air. In this recipe you will allow your ingredients to run in the food processor for 6-7 minutes, creating a light and fluffy final product. We love this recipe and hope you will, too. Ingredients:
2 (15 ounce) cans chickpeas, drained and rinsed |
2 garlic cloves |
fresh lemon juice, just a squeeze |
3 tablespoons extra-virgin olive oil |
1/2 cup water |
salt, to taste |
fresh ground pepper, to taste |
Directions:
1. Combine the first 5 ingredients in a food processor; process or 6-7 minutes.
2. Add salt and freshly ground pepper to taste.
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