The Toronto Star's Irish Coffee |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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I clipped this back in the early 1980s from a Toronto Star article on St. Patricks Day, and just found it tonight! Talk about timing! Ingredients:
2 ounces irish whiskey |
2 tablespoons brown sugar (or to taste) |
black coffee (hot and strong) |
whipped cream |
Directions:
1. In a pre-warmed stemmed heatproof glass (yes, you can also use a prewarmed coffee mug, but it doesn't look as good), pour in whisky, then add sugar, then pour in coffee up to within 1/2-inch of rim.
2. Stir well to dissolve sugar.
3. Fill to the brim with whipped cream.
4. Serve, enjoy, relax!
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