The Tchoup Chop Chop (Tchoup Chop Signature Drink) (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
3/4 ounce orange liqueur (recommended: grand marnier) |
1 ounce passion fruit liqueur (recommended: passoa liqueur) |
3 ounces passion fruit-orange juice blend, recipe follows |
dash angostura bitters |
ice |
banana rum, for drizzling |
orange twist, for garnish |
lemon twist, for garnish |
freshly grated nutmeg, for garnish |
1 bag passion fruit coolie |
1 (1/2-gallon) orange juice |
Directions:
1. Combine the orange liqueur, passion fruit liqueur, Passion Fruit-Orange Juice Blend, and a dash of bitters in a cocktail shaker filled with ice and shake until thoroughly combined and well-chilled. Strain into an ice-filled tiki glass and drizzle a layer of banana flavored rum on top. Garnish glass with the orange and lemon twist and a light sprinkling of freshly grated nutmeg.
2. Passion Blend:
3. Mix all ingredients thoroughly in 1 gallon jug. This will have a 6-day shelf life.
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