The Sushi Caesar

Prep Time: 5 Minutes

Cook Time: 1 Minutes

Ready In: 6 Minutes

Servings: 1

An easy to make drink to go down with your late-night sushi takout.

Ingredients:

wasabi powder

1 1/2 ounces smirnoff vodka

soya sauce

wasabi

mott clamato juice

pickled ginger

Directions:

1. Rim a large wineglass with a light dusting of wasabi powder.
2. Add 1 1/2 oz Smirnoff Vodka, a splash of soya sauce and a dollop of wasabi paste.
3. Top with CLAMATO and garnish with a skewer of pickled ginger.

By RecipeOfHealth.com