The Springtime Wildflower Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
A favorite salad, fresh and delicious to serve with crusty bread and a simple cup of soup. :) Ingredients:
1/4 cup lemon juice (juice of about 1 large lemon) |
1 tablespoon honey |
1/2 teaspoon salt |
1/2 teaspoon finely ground pepper |
1/4 cup olive oil |
2 cups mixed baby greens |
2 cups nasturtium blossoms |
1/2 cup violet petals |
2 tablespoons chopped fresh mint leaves |
Directions:
1. In a small bowl, whisk together lemon juice, honey, salt, pepper, and olive oil until well combined.
2. In a large bowl, toss together greens, nasturtium blossoms, violet petals, and mint. Add half of the vinaigrette and toss to combine. Taste and add more vinaigrette as needed.
3. Serve immediately...enjoy! :)
|
|