 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
The spring salad, the first salad with fresh ingredients from the market Ingredients:
1 green salad |
1 sprig green onion |
1 sprig radish |
2 eggs |
1 sprig dill |
2 tablespoons vinegar |
Directions:
1. boil the egg(s). 2. cut the onions, salad and radish (slice the radish very thin). 3. mix with vinegar and one tbs of sugar and add to the vegetables. 4. cut the eggs and mix. |
|