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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is the perfect end to a hot summer day in San Diego. Back in college my roommates and I concocted this recipe one evening while living on the beach in South Mission. This drink is best enjoyed at sunset! Garnish with a pineapple or a lime if you like. Ingredients:
2 cups sliced mango |
1 cup guava nectar |
1 (10 ounce) can pina colada mix |
4 (1.5 fluid ounce) jiggers rum |
4 cups crushed ice |
Directions:
1. Place mango, guava nectar, pina colada mix, and rum in a blender. Fill blender with ice. Blend until smooth, and serve in margarita glasses.
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