The Soup Formula, Aka Holiday Leftover Soup! |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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The basic formula I came up with for making any tasty soup. Kinda a clean out the fridge what do you got recipe! Ingredients:
8 cups broth |
4 -5 cups cooked vegetables (carrots, beans, mushrooms, peppers, sauteed onions, garlic, corn, or some grains combo like cooked r) |
8 ounces chopped cooked turkey or 8 ounces cooked chicken or 8 ounces cooked beef or 8 ounces hot dogs or 8 ounces cooked fish |
4 cups chopped spinach (optional) or 4 cups cabbage (optional) or 4 cups kale, etc. (optional) |
diced canned tomato (optional) |
ranch dressing mix (optional) or taco seasoning mix (optional) |
cornstarch |
water |
grated cheese |
fresh herb |
bacon bits |
toasted bread cubes |
tortilla chips |
salsa |
sour cream |
crouton |
cheese, crisps |
Directions:
1. In a pot, bring the broth to a simmer.
2. Add the additional ingredients and heat until as hot as desired.
3. If you want a thick soup dissolve corn starch in a bit of water to make a slurry.
4. Slowy add the slurry to the finished soup on the stove and heat until thickened to your liking.
5. Garnish each serving with the yummies!
6. For Vegetarian: You must omit the chicken, pork, beef, fish, or even shellfish. The broth must also be vegetable. Do not include the bacon bits unless they are soy also.
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