The Son's Cheese Biscuits (Bobby Deen) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Ingredients:
nonstick cooking spray, for greasing |
1/4 cup olive oil |
2 cloves garlic, crushed |
5 cups biscuit mix |
2 cups low-fat 1-percent milk |
1/2 cup reduced-fat shredded cheddar |
1/2 cup shredded monterey jack cheese |
Directions:
1. Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray .
2. For the garlic oil: Heat the oil in a small saucepan over medium-low heat. Add the garlic and saute until browned, 2 to 3 minutes. Remove from the heat and let cool
3. For the biscuits: Pour the biscuit mix into a large bowl and gradually mix in the milk. Stir together until desired consistency is reached, add then stir in the cheeses. Scoop the batter with an ice-cream scoop and drop onto the prepared baking sheet. Brush each biscuit with 1 teaspoon of the garlic oil. Bake for 10 minutes, and then brush with the garlic oil again before serving.
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