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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 1/2 tablespoons loose lapsang souchong tea leaves |
1 cup sugar |
1 1/2 ounces bourbon |
1/2 ounce allspice liqueur or spiced rum |
lemon slice, for garnish |
Directions:
1. Bring 1 cup water and the tea to a boil in a small pan. Add the sugar and stir until dissolved. Cool, then strain into a container with a lid.
2. Combine the bourbon, allspice liqueur and 1 tablespoon of the tea syrup in an 8-ounce mug. (Save the remaining syrup to drizzle over fruit or cake.)
3. Fill the mug with hot water. Stir and garnish with the lemon.
4. Photograph by Yunhee Kim
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