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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/2 tablespoons rye whiskey |
1 1/2 tablespoons lime juice |
1 tablespoon fernet-branca |
1 tablespoon sorghum syrup |
1 1/2 teaspoons faretti biscotti famosi |
4 ice cubes |
tonic water |
pinch of sea salt |
pinch of cracked pepper |
Directions:
1. Stir together whiskey, lime juice, Fernet-Branca, sorghum syrup, and Faretti Biscotti Famosi in a 10-oz. glass. Add ice cubes, and top with tonic water. Stir in sea salt and cracked pepper.
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