The Shepherd's Turkey Pie |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I adapted this recipe from one my husband used to make with ground beef. I prefer ground turkey. This pie slices easily. Serve it with a salad and bread. Ingredients:
1 lb ground turkey |
1/2 cup onion, diced |
1/3 cup celery, diced |
1/2 teaspoon thyme |
1 teaspoon poultry seasoning |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 garlic clove, minced |
15 soda crackers, crumbed (i use soda crackers with unsalted tops. if you use soda that have the salted tops, then cut back the) |
1 egg |
3 cups mashed potatoes, use your left-overs |
1 cup sharp cheddar cheese, shredded |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl mix the ground turkey, onion, celery, garlic, seasonings, soda cracker crumbs and egg.
3. Pat the turkey mixture into a 9-inch microwave-safe pie dish.
4. Cook on high for 7 minutes, or until just done.
5. Microwave cook time may be more or less for your microwave, so watch carefully.
6. Frost with mashed potatoes.
7. Sprinkle with grated cheese.
8. Bake until the pie is heated through and the cheese is melted.
9. About 20 minutes.
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