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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 lemon |
4 to 6 large basil leaves, stems removed |
3 to 4 teaspoons natural brown sugar, to taste |
ice cubes |
1 1/2 ounces flavored rum or flavored vodka (recommended: bacardi coco rum or skyy vanilla vodka) |
3 ounces sweet and sour mix (recommended: finest call) |
small sprig of basil, for garnish |
Directions:
1. Cut the lemon into small cubes. Put all but 1 lemon cube, the basil, and brown sugar together in a glass and muddle until the consistency of a paste or jam. Fill a glass with ice. Pour rum and sweet and sour mix into shaker without ice. Put cap on and shake; this blends the spirit with the mixer and creates a froth . Strain into glass and stir. Garnish with small spring of basil and cube of lemon and serve immediately.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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