2/3 cup roquefort cheese or 2/3 cup stilton cheese, crumbled
1 can refrigerated biscuit
Directions:
1. Preheat oven to 350. 2. Melt butter in microwave. 3. Blend cheese into butter. 4. Cut biscuits into 4 pieces. 5. Dip each piece in melted mixture and place on cookie sheet or small muffin tin. 6. Bake for 15 to 18 minutes.
