The Santa Fe Wrap

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

3/4 cup canned chickpeas (garbanzo beans), rinsed and drained

1/4 cup part-skim ricotta cheese

2 tablespoons tub-style light cream cheese, softened

1 tablespoon fresh lime juice

1 garlic clove

1/2 cup (2 ounces) crumbled feta cheese

1/4 cup canned black beans, rinsed and drained

1 tablespoon minced fresh cilantro

1/2 teaspoon hot sauce

4 (10-inch) fat-free flour tortillas

1 1/3 cups thinly sliced curly leaf lettuce

3/4 cup shredded peeled jicama

6 tablespoons (1 1/2 ounces) finely shredded monterey jack cheese

3 tablespoons finely diced red onion

Directions:

1. Place first 5 ingredients in a food processor or blender; process until smooth. Add feta, black beans, cilantro, and sauce; pulse 4 or 5 times or until combined.
2. Spread 1 1/2 tablespoons bean mixture over each tortilla; top each with 1/3 cup lettuce. Divide jicama and remaining ingredients evenly among tortillas; roll up. Cut each wrap in half diagonally.

By RecipeOfHealth.com