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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Smoky Scotch gets sweetened up with the addition of Drambuie in the classic drink called the rusty nail. Ingredients:
2 large ice cubes |
2 fluid ounces scotch whiskey |
3/4 fluid ounce drambuie liqueur (1 shot) |
1/2 cup ice |
Directions:
1. Place 2 large ice cubes in a rocks class. Set aside in the freezer.
2. Combine Scotch and Drambuie in a cocktail mixing glass. Add 1/2 cup ice and stir until chilled. Strain into the chilled rocks glass.
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