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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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This is called the rose because of it's beautiful colour, found in a cocktail & finger food book. Ingredients:
45 ml apricot brandy |
45 ml gin |
20 ml dry vermouth |
1 dash grenadine |
ice |
Directions:
1. Combine ice, apricot brandy, gin, vermouth & grenadine in a cocktail shaker, shake well. 2. Strain into a martini glass. |
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