The River Cafe Chocolate Nemisis |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Haven't tried this yet, but sounds perfect for a dinner party or when friends drop round. Ingredients:
675 g dark chocolate (70% cocoa solids) |
450 g unsalted butter |
10 eggs |
675 g caster sugar |
Directions:
1. heat oven to 160.
2. line 27cm springform pan with foil.
3. melt butter and chocolate.
4. allow to cool.
5. beat eggs and sugar until thick.
6. fold into the cooled chocolate mixture.
7. pour into prepared pan and place in a large baking tray and fill half way up the sides with boiling water bake for one hour.
8. turn off oven and allow to cool in oven.
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