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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a great side dish and another favorite from the Brother Martin High School Cookbook. Rice with a different twist. I serve it with barbequed chicken. Ingredients:
1 cup water |
1 cup raw rice |
1 (8 ounce) can water chestnuts, drained |
1 (6 ounce) can sliced mushrooms, drained |
1 (10 1/4 ounce) can onion soup |
1/2 cup butter, melted |
Directions:
1. Mix all ingredients together in casserole dish.
2. Cover and bake at 350 for 1/2 hour, then remove cover and bake an additional 1/2 hour.
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