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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 cups ice |
1 ounce pomegranate juice |
1 ounce coconut-flavored rum |
1 ounce merlot or similar red wine |
1/2 ounce elderflower liqueur, such as st. germain |
edible flower, for garnish |
Directions:
1. Fill a cocktail shaker with the ice. Pour in the pomegranate juice, rum, red wine and elderflower liqueur. Shake very well and strain into a chilled martini glass. Garnish with a flower.
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