The Realtor's Cantaloupe Sorbet |
|
 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
We love this awesome sorbet! It's very different and so delicious! Be sure to allow time for the sugar syrup to cool. I make it in the morning, put it in the frige and then when I get home, the syrup is cold and ready to go. Ingredients:
1 1/2 cups water |
1/2 cup sugar |
2 cups chopped cantaloupes |
Directions:
1. Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool completely in frige, about 2 hours.
2. Process sugar syrup and cantaloupe in a blender until smooth.
3. Pour mixture into the freezer container of ice-cream maker, and freeze according to manufacturer's instructions.
|
|