 |
Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 1 |
|
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special. Ingredients:
2 slices dark rye bread |
1/4 pound thinly sliced corned beef |
3 ounces sauerkraut, drained |
2 slices swiss cheese |
1/4 cup thousand island dressing |
Directions:
1. Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
2. Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
|
|