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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This recipe has been in our family forever. The tortillas separate during baking and that's what makes this special. Ingredients:
6 flour tortillas |
5 ounces shredded jalapeno jack cheese |
1/2 lb bacon, diced &, fried crisp |
1/2 cup chopped green pepper |
1 (2 7/8 ounce) can french fried onion rings |
chopped jalapeno (to your taste) |
4 eggs |
2 cups milk |
1/2 teaspoon chili powder |
1/4 teaspoon dried mustard |
Directions:
1. Line pie pan with tortillas.
2. Sprinkle cheese, bacon, peppers and 3/4 of onions over tortillas.
3. Beat eggs, milk, chili powder and mustard together.
4. Pour over ingredients in pan.
5. Sprinkle with remaining onions.
6. Bake at 350° for 20-25 minutes.
7. Cool 5 minutes before cutting.
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