The Real Cinnamon Toast crunch |
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Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 6 |
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I remember my mom making this on cold dreary mornings before school and sometimes on stormy nights when I couldn't sleep. Its easy, fast and yummy yummy yummy!!! Ingredients:
8 slices bread |
8 tablespoons butter |
1/4 cup granulated sugar |
1/4 cup brown sugar |
1 teaspoon cinnamon |
Directions:
1. * Set your oven to broil. Low setting if you have it. Move your top rack to the first shelf.
2. * Spread a tablespoon of butter on each slice of bread.
3. * In a measuring cup or bowl combine both the sugars and cinnamon. Mix well.
4. * On an aluminum lined cookie sheet place each slice of bread buttered side up and spoon the sugar mixture over each one till all the slices have a nice heavy layer of sugar.
5. * Place in the oven for 3-4 minutes or till the bread is toasty and the sugar has melted into a semi-candy topping. Remember to keep the oven door slightly open to allow air circulation.
6. * Remove from oven and serve immediately either plain or with sliced bananas or peaches on top. Great with applesauce and cold milk.
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