The Real Baked Potato Soup Smoked |
|
 |
Prep Time: 0 Minutes Cook Time: 100 Minutes |
Ready In: 100 Minutes Servings: 4 |
|
after looking over the many baked potato soup recipes i found that none were like mine, so here is mine, main difference in mine is preparation and the cheese Ingredients:
5 large idahos |
1 pound of smoked sharp cheddar |
12 oz of smoked bacon |
12 oz half/half |
1 bunch of green onions |
8 oz mozzarella |
add spices that fit your desire |
add whole milk to adjust consistancy |
Directions:
1. scope the potatoes and set aside
2. cook the bacon and crumble and set aside
3. cut up the onions and saute
4. grate the cheese
5. start with low heat in a large heavy pan add the potatoes and the half/half add the whole milk until the consistency is to your liking
6. add in the rest of the ingredients saving some of each to garnish the top if you like ...... just for looks,
7. dont forget to add spices if you like such as garlic, salt, onion powder,
8. the 8 oz mozzarella makes for an adventure omit it if you don't like adventure.
9. KEYS: watch the consistency, the milk and cheese will play games with you, this is a true soup rather than a gravy. and is fully adjustable.
|
|