The Rainbow Room's Carrot and Peanut Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 2

This snack dish is from Nigella Lawson's book Forever Summer .

Ingredients:

4 medium carrots, peeled

1/3 cup salted peanuts

2 tablespoons red wine vinegar

2 tablespoons peanut oil

3 drops sesame oil

Directions:

1. Grate the carrots very coarsely.
2. In a bowl, combine them with the peanuts and then add the remaining ingredients.