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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Variation on the familiar olive and pimento cream cheese. Really the fat content on the cream cheese doesn't matter and the type of green olives isn't a huge deal either-this is just the way I like it. I love this spread on bagels, sandwiches, and on crackers for wine and cheese parties. Ingredients:
10 -15 pimento stuffed olives (queen sevillano olives) |
1 tablespoon garlic powder |
1 teaspoon paprika |
1 teaspoon pepper, blend |
8 ounces cream cheese |
Directions:
1. set your cream out until soft and quarter.
2. chop olives.
3. add one quarter to the bowl and mix in a small amount of the chopped olives.
4. after the second quarter add the rest of the ingredients.
5. add the rest of the cream and keep mixing ingredients until there seems to be equal amounts throughout the spread of all the ingredients.
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