The Possible Impossible Broccoli and Cheese Pie |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
This is made without a crust, it is so yummy, and quite simple to prepare, a very nice main dish meal, served with a salad. Ingredients:
1 lb broccoli, cut into medium-size florets |
1 small onion, chopped |
1/4 cup water |
4 slightly beaten eggs |
3 -4 tablespoons grated parmesan cheese (optional) |
1 1/4 cups whole milk or 1 1/4 cups half-and-half |
4 -6 drops hot sauce |
salt and pepper |
1/8 teaspoon ground nutmeg |
1 tablespoon fresh minced parsley |
1 tablespoon fresh minced garlic (optional) |
1 1/2 cups shredded swiss cheese |
grated parmesan cheese, for topping |
Directions:
1. Set oven to 350 degrees.
2. Grease a 10-inch deep-dish pie plate.
3. Combine the broccoli, onion and 1/4 cup water in a saucepan; cover and cook over medium heat for 6 minutes, (don't overcook, cook only until just tender); drain thoroughly, dry VERY WELL with paper towels.
4. In a bowl, combine the next 9 ingredients (starting after the 1/4 cup water).
5. Mix in the broccoli/onion mixture; pour into a prepared 10-inch deep-dish pie plate.
6. Sprinkle with desired amount of Parmesan cheese.
7. Bake for about 25-30 minutes, or until set.
8. Let stand for 10 minutes before serving- yummy!
9. Note: if desired, this may be baked in an 11' x 7 baking pan, instead of a pie plate.
|
|