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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I have no idea where the name of this originated but it is an alcoholic drink recipe I've had since college. They used to serve it in a local honky tonk that is long gone out of business. Ingredients:
3 ounces cranberry juice |
3 ounces orange juice |
1 ounce prepared sweet-and-sour mix |
1/2 ounce raspberry liqueur |
1/2 ounce vodka |
1/2 ounce peach schnapps |
1/2 ounce midori melon liqueur |
1/2 ounce triple sec |
Directions:
1. Combine all ingredients and mix well.
2. Serve straight up or over ice.
3. I have been known to add ice to make it slushy.
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