The Pita With the Fita (Feta Pitas) Easy As 1-2-3 from the Farm |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Baked pita with feta cheese. Ingredients:
6 whole pita breads |
1 1/4 cups feta cheese, crumbled |
3 1/2 teaspoons italian seasoning |
3/4 cup red onion, sliced thin |
1 small tomato, thinly sliced |
4 large black olives, sliced |
1 teaspoon red pepper flakes, divided evenly over 4 breads |
1/8 teaspoon garlic powder, divided evenly over 4 breads |
1 tablespoon olive oil, divided into 1/4 teaspoon amounts |
Directions:
1. Preheat oven to 350 degrees.
2. Place breads on baking sheet - ungreased.
3. Sprinkle cheese on each pita and add Italian seasoning to each.
4. Top with rest of ingredients divided equally on the four breads.
5. Drizzle 1/4 teaspoon (olive oil) on each pita.
6. Bake in oven for 10-12 minutes.
7. Cut in half and let rest for 4 minutes before serving.
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