The Perfect Sunday Brunch Spinach Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it...and it's so easy. Absolutely no cooking required, so it's great during the warm summer months. Ingredients:
2 (10 ounce) bags baby spinach |
2 bananas, sliced |
12 fresh strawberries, sliced |
1 (10 ounce) can mandarin oranges, drained |
1/2 cup dried cranberries |
1/2 cup pine nuts |
1 cup poppy seed salad dressing |
Directions:
1. Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.
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