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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 4 |
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While searching for grilling recipes I found this recipe at which stated this was from Broil King OMC . Haven't tried it yet, but sounds very good so posting here til I get a chance to make it and will update this then. Update 2/23/12 - We really enjoyed this last night for dinner. We marinated a 1 3/4 lb Sirloin Steak for about 6 hours and the taste was wonderful. This takes just a minute to put together and with such great results, this will now be our new marinated steak recipe. Ingredients:
4 steaks, 1-inch thick (preferably new york strip) |
2 minced garlic cloves |
2 tablespoons worcestershire sauce |
2 tablespoons balsamic vinegar |
fresh ground pepper |
2 teaspoons dijon mustard |
2 tablespoons soy sauce |
2 tablespoons olive oil |
Directions:
1. Trim excess fat from the steaks. In a glass dish or heavy plastic bag combine the remaining ingredients.
2. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1/2 hour before grilling for more even cooking.
3. Preheat the barbecue on HIGH. Brush grids with olive oil. Grill steaks to your liking such as rare, medium etc.
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