The Perfect Snickerdoodle Cookies |
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Prep Time: 135 Minutes Cook Time: 0 Minutes |
Ready In: 135 Minutes Servings: 12 |
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This version of the recipe has been in my family for years. It's still the best one yet! Ingredients:
1 cup soft margarine |
1 1/2 cups white sugar |
2 eggs |
2 3/4 cups flour |
2 teaspoons cream of tartar |
1 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Mix the soft margarine, white sugar & eggs together thoroughly - until you can no longer feel the sugar granuals in the mixture.
2. Sift together the flour, cream of tartar, baking soda & salt.
3. Combine the two mixtures together by gently stirring in the mixture of flour, cream of tartar, baking soda & salt with your wet mixture of margarine, sugar & eggs.
4. Chill dough at least 2 hours.
5. Preheat the oven to: 400 degrees F.
6. Roll into balls the size of small walnuts.
7. Roll In mixture of 3 Tablespoons white sugar & 3 teaspoons cinnamon.
8. Place 2 inches apart on ungreased cookie sheet.
9. Bake until browned but still soft.
10. TIME 8-10 minutes watch carefully!
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