The Perfect Simplified Sushi Vinegar |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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The perfect simplified version of sushi vinegar! Ingredients:
2 cups rice vinegar (such as marukan®) |
1 1/2 cups white sugar |
1 1/2 tablespoons salt |
1/8 lemon, juiced |
Directions:
1. Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.
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