The Perfect Pumpkin Bread Recipe |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I have been making this for a long time and its one of my favorites! I use canned pumpkin, but if you want to use fresh, use 1/2 cup wanter instead of the 2/3 listed for canned pumpkin. The recipe makes 2 loaves of pumpkin goodness! These freeze well! Ingredients:
3 1/2 cups flour |
2 teaspoons baking soda |
1 1/2 teaspoons salt |
2 teaspoons cinnamon |
2 teaspoons nutmeg |
3 cups sugar |
4 eggs, beaten |
1 (16 ounce) can pumpkin |
2/3 cup water |
1 cup vegetable oil |
1 cup chopped pecans |
Directions:
1. Combine all ingredients and pour in 2 9x5 sprayed loaf pans.
2. Bake 1 hour and 10 minutes at 350.
3. Cool on a wire rack.
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