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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. Ingredients:
1 egg, lightly beaten |
2 tablespoons chili sauce |
1 teaspoon dried onion flakes |
1 teaspoon prepared horseradish |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1 dash pepper |
1 lb lean ground beef |
4 hamburger buns, split |
Directions:
1. Coat grill rack with cooking spray before starting the grill.
2. In a large bowl, combine the egg, chili sauce, onion, horseradish, worcestershire sauce, salt and pepper.
3. Crumble beef over mixture and mix well.
4. Shape into four 3/4-inch thick patties.
5. Grill, covered, over medium heat for 5 - 7 minutes on each side or until a meat thermometer reads 160 degrees and juice run clear.
6. Serve on buns with desired toppings.
7. Tip: After forming your patties, make a little well in the center of each hamburger patty and your burger won't cook up into a ball shape - the little well formed in the center helps your burger keep the right shape.
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