The Perfect Chocolate Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
|
This cake is so easy it will bring a smile to your face! It has just the right amount of chocolate taste, not to much, not to little...just perfect! Tastes great with a cream cheese frosting too Ingredients:
2 cups white sugar |
1 3/4 cups all-purpose flour |
1 cup unsweetened cocoa powder |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
2 eggs |
1 cup milk |
1/2 cup vegetable oil |
2 teaspoons vanilla extract |
1 cup boiling water |
Directions:
1. Preheat oven to 350 degrees .
2. Grease and flour two nine inch round pans. or 1 9x13 pan.
3. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla.
4. mix for 2 minutes on medium speed.
5. Stir in the boiling water last. Batter will be very thin but don't worry.
6. Pour evenly into the prepared pans.
7. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
|
|