The Perfect Burger Recipe |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Mouth-watering and friends and family approved! Simple, common ingredients and prep make for the best bbq-ed or stove-cooked beef patties anyone I know has ever tasted! Ingredients:
2 lbs ground beef, preferably lean |
1 medium white onion, finely chopped |
2 tablespoons garlic powder |
4 tablespoons worcestershire sauce |
2 teaspoons salt |
1 teaspoon ground pepper |
3/4 cup quick-cooking oats (more if the mixture seems soggy or won't hold together) |
2 eggs |
6 -8 large buns |
Directions:
1. Combine all ingredients (except the buns) in large bowl. Mix thoroughly with hands. Be sure to wear disposable latex gloves or well-cleaned rubber gloves while mixing to protect against e.coli and other bacteria, and to prevent cross-contamination with the rest of your meal!
2. Stove-top: Form mixture into 8 patties. Fry at medium-high heat, turning regularly, until juices are no longer bloody (a few minutes per side, more depending on the thickness of your patties.)
3. BBQ: form mixture into 6 patties. Grill at medium heat for a few minutes on each side, or until patties are firm and no longer pink throughout.
4. Add a burger to each bun, garnish as you like, and enjoy!
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