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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Everyone does theirs a little different, but this is how I do mine.. everyone always asks me, why are your burgers so good? now you know Ingredients:
1 lb ground sirloin |
1/2 lb salami, ground |
2 tablespoons steak sauce |
tomato, boullion |
garlic powder |
cumin |
chili powder |
pepper |
sea salt |
i vidalia onion |
Directions:
1. envelope onion soup mix.
2. mix meat and seasomings and patty into burgers, grill until desired doneness.
3. Take onion bun and smear with butter, lay on grill for about 1 minute. Put burger on bun.
4. Ginger's favorite toppings.
5. Pepperjack cheese.
6. alfalfa sprouts.
7. Ketchup.
8. Yellow mustard.
9. steak sauce,.
10. caramilized onions (saute sliced onions with a little brown sugar and cider vinegar).
11. Shredded lettuce.
12. pickle.
13. fresh tomato slices (yellow if you can find them).
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