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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I found this recipe in a magazine. Much better than microwave. Ingredients:
4 baking potatoes |
olive oil or vegetable oil |
coarse salt |
Directions:
1. With a fork or knife, pierce potatoes 2 or 3 times. Rub with oil and roll in salt. Place on baking sheet; but do not wrap in foil. Bake at 450 degrees until tender when pierced with a fork, 55 to 60 minutes. |
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