The Parker's Coconut Rice |
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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 6 |
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I am asked to make this more often than I'd like. It's so simple and bland, yet so surprisingly different and refreshing. If something has a bit of spicy heat to it, this is a way to balance the meal. Ingredients:
1 (14 ounce) can unsweetened coconut milk |
1 cup water |
1 cup long-grain rice (but whatever you have is fine) |
1/2 teaspoon salt |
1/4 cup fresh parsley (whatever you have on hand) or 1/4 cup basil (whatever you have on hand) or 1/4 cup cilantro, chopped (whatever you have on hand) |
Directions:
1. Bring coconut milk and water to a boil with rice. Simmer, covered, about 20 minutes, stirring only 2 or 3 times until most of the liquid is absorbed.
2. Keep covered until ready to serve and stir in the herb you have chosen.
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