The Pampered Chef Lemon Herb Chicken Ring |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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REMEMBER TO ADD TWO PILLSBURY CRESCENT ROLLS PER SERVING! Also calculated using fat-free mayo. Ingredients:
1 can canned chicken |
1 cup mozzarella, shredded |
1/2 cup red bell pepper, diced |
2 tbsp parsley, fresh, chopped |
1 tsp lemon peel |
2 cloves garlic |
5 tsp mayonnaise |
1/2 cup parmesan cheese, grated |
Directions:
1. *Preheat oven to 375
2. *Chop chicken, dice bell pepper, chop parsley, zest lemon
3. *Combine above with minced garlic, mozz cheese, mayo, and 1 tsp italian seasoning mix
4. *Reserve 2 Tbsp parmesan cheese, add remaining
5. *Unroll crescent rolls, arrange triangles, slightly overlapping, in a circle to look like a sun.
6. *Roll wide ends of dough towards the center to make a 5 opening
7. *Spoon meat mixture evenly over dough in continuous circle
8. *Bring points of triangles over meat mixture and to the center of the ring; pinch to hold in place
9. *Sprinkle remaining parmesan over top
10. *Bake 28-30 minutes until golden brown
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