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the Other White Meat Chicken Salad Sandwich
 
recipe image
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
Servings: 6
I tried a pork chop recipe for dinner that my family didn't enjoy. I had a lot of chops leftover that I didn't want to waste so I put them in the fridge til the next day, hoping to figure out what to do with them. My family loves chicken salad sandwiches & the idea came to me that I should try to disquise the pork chops by making them into chicken salad. This is the delicious result, minus the original pork chop preparation. I used what I had on hand at the time, but most of the ingredients are easily substituted & now I will just use any leftover pork chops for this. It tastes just like my chicken salad.
Ingredients:
2 -3 cups pork chops, cooked & finely chopped (i cut boneless chops leftover from the night before's dinner into 1 inch chunks & pulse them in the )
1/2-3/4 cup red onions or 4 green onions, sliced or 1 -2 shallot, diced
1/2 cup carrot (large shreds)
2 teaspoons lemon juice
3/4-1 cup mayonnaise
1 teaspoon celery seeds or 1/2 cup chopped fresh celery
3/4 cup dried cranberries
1/4 cup pecans, chopped
1 asian pear, chopped (pear-apple)
salt & pepper, to taste
Directions:
1. Combine all ingredients in large bowl, stir til combined.
2. Serve immediately or refrigerate for an hour or two to let flavors mingle.
3. We especially like it on cracked wheat bread but sourdough or croissants would be delicious as well.
By RecipeOfHealth.com