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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 12 |
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This is a recipe from Ivan's on Jost Van Dyke, BVI. This recipe originated at the Soggy Dollar Bar just down the beach...But they wouldn't share their recipe. Luckly Tal, my favorite bartender, did. Ingredients:
46 fluid ounces canned orange juice |
46 fluid ounces canned pineapple juice |
16 fluid ounces coco lopez |
2 cups cruzan rum |
freshly grated nutmeg |
Directions:
1. Combine the first four ingredients.
2. Pour over crushed ice.
3. Sprinkle with nutmeg.
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