The Original Kelloggs All-bran Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I remember when my Aunt Dawn made these from the recipe on the cereal box. We said they were sooooo good, and she snickered and said They'll make you go! Ingredients:
1 1/4 cups all purpose flour |
1/2 cup sugar |
1 tbs baking powder |
1/4 tsp salt |
2 cps all-bran cereal |
1 1/4 cups milk |
1 egg |
1/4 cup vegetable oil |
1 tsp vanilla (our addition, just because we love vanilla) |
cooking spray |
Directions:
1. Stir together flour, sugar baking powder and salt, set a side.
2. In large mixing bowl, combine All-Bran cereal and milk. Let stand about 5 min or until cereal softens, Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly inot twelve 2 1/2 inc muffin pan cups coated with cooking spray.
3. Bake at 400 degrees F about 20 minutes or until lightly browned. Serve warm.
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