The Only Texas Caviar You Should Ever Eat |
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Prep Time: 1440 Minutes Cook Time: 1 Minutes |
Ready In: 1441 Minutes Servings: 10 |
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I first tried this dip/salsa at a work picnic. It was so good I had to have the recipe. A real hit with parties and large gatherings. Serve with Tostitos scoop chips for a hearty taste! The secret is in the marinade. Not a difficult recipe but time consuming due to chopping of veggies. Ingredients:
4 (15 1/2 ounce) cans beans (any kind...black, red, white, chick, etc.) |
1 (15 ounce) can baby white corn (no substitutes) |
1 cup onion, chopped (green or yellow(whatever you prefer or have on hand) |
1 cup celery, chopped |
1 cup green pepper, chopped |
6 -10 fresh jalapeno peppers, minced (to your taste) |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 tablespoon water |
3/4 cup apple cider vinegar |
1/2 cup olive oil |
1 cup sugar |
tortilla chips |
Directions:
1. Mix marinade ingredients together and boil for five minutes; cool.
2. Mix all veggies and beans together.
3. pour the marinade over your beans and veggies.
4. refrigerate at least 24 hours.
5. Serve tortilla chips.
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